Keto Avocado Coconut Shrimps Soup Nutritions, Wellness 24 October 2018No Comments Share via: 0 Shares Facebook 0 Twitter LinkedIn Copy Link More 4 MIN READI have had a craving for soup lately. We ate a chicken curry last time, but today I wanted to figure out something from the products that I already had in my fridge. I saw some ripe avocados which I should have already used, additionally, I had some shrimps and vegetables. I decided to make some magic and I made this amazing quick soup for lunch or dinner – keto, avocado, coconut shrimps soup.SUBSCRIBE TO RECIPES NEWSLETTER!Would you like to get information when new recipe is available? Subscribe to the newsletter and be up to date! Email By continuing, you confirm that you read and accept the privacy policyContents How to make a keto avocado shrimps coconut soup?IngredientsVegetable stockSoupInstructionsVegetable stockSoupNotesRecipeDID YOU MAKE THIS RECIPE AND SHARE ON IG?PIN ME!How to make a keto avocado shrimps coconut soup?Preparation time: around 15 minutes plus 1 hour and 20 minutes for vegetable stockServings: medium sized soup potIngredientsVegetable stock 1 white onion1 garlic head3 chilli peppers10 slices of raw ginger1 handful of camote tops (sweet potatoes leaves, one of the famous Filipino vegetables)1/2 teaspoon of salt1/2 teaspoon of black pepper4 cups of water1/4 cup of coconut oilSoup 2 1/2 ripe avocados2/3 can of coconut milk2 tablespoons of lime juice0.3 kg of shrimps1/4 teaspoon of salt1/4 teaspoon of black pepper1 teaspoon of hot sauceInstructionsVegetable stockSlice or chop garlic clove, camote tops, white onion, chilli pepper and ginger.Preheat medium sized soup pot with coconut oil on medium heat.Place chopped garlic, camote tops, onion, chilli pepper and ginger into the soup pot and fry for a couple of minutes until they become a nice gold brown colour, for around 10 minutes.Add water, salt and black pepper and stir.Switch heat to simmer and cook for 1 hour.SoupClean shrimps and mix with salt, black pepper and chopped garlic.Preheat pan on a medium heat and fry shrimps for around 10 minutes.Smash avocado in the bowl into a smooth puree.Add avocado puree, half of the shrimps, coconut milk and lime juice to the vegetable stock and stir for a couple of minutes.Transfer to small bowls and serve with shrimps on top with a couple of nuts.Enjoy! NotesFeel free to improvise with the vegetable stock. I used whatever I had in the fridge. You don’t need to stick to listed vegetables. Recipe PrintHealthy Keto Avocado Soup With Shrimps And Coconut Milk For Lunch And DinnerPrep Time10 minsCook Time1 hr 20 minsTotal Time1 hr 30 mins I have had a craving for soup lately. We ate a chicken curry last time, but today I wanted to figure out something from the products that I already had in my fridge. I saw some ripe avocados which I should have already used, additionally, I had some shrimps and vegetables. I decided to make some magic and I made this amazing quick soup for lunch or dinner. Course: Soup Keyword: Avocado, Coconut Milk, Healthly Servings: 1 medium sized soup potIngredientsVegetable stock 1 white onion 1 garlic head 3 chilli peppers 10 slices of raw ginger 1 handful of camote tops sweet potatoes leaves, one of the famous Filipino vegetables 1/2 teaspoon of salt 1/2 teaspoon of black pepper 4 cups of water 1/4 cup of coconut oilSoup 2 1/2 ripe avocados 2/3 can of coconut milk 2 tablespoons of lime juice 0.3 kg of shrimps 1/4 teaspoon of salt 1/4 teaspoon of black pepper 1 teaspoon of hot sauceInstructionsVegetable stockSlice or chop garlic clove, camote tops, white onion, chilli pepper and ginger.Preheat medium sized soup pot with coconut oil on medium heat.Place chopped garlic, camote tops, onion, chilli pepper and ginger into the soup pot and fry for a couple of minutes until they become a nice gold brown colour, for around 10 minutes.Add water, salt and black pepper and stir.Switch heat to simmer and cook for 1 hour.SoupClean shrimps and mix with salt, black pepper and chopped garlic.Preheat pan on a medium heat and fry shrimps for around 10 minutes.Smash avocado in the bowl into a smooth puree.Add avocado puree, half of the shrimps, coconut milk and lime juice to the vegetable stock and stir for a couple of minutes.Transfer to small bowls and serve with shrimps on top with a couple of nuts.Enjoy!Recipe NotesFeel free to improvise with the vegetable stock. I used whatever I had in the fridge. You don’t need to stick to listed vegetables.Other recipes with soupKeto Vegetables Coconut Milk ShrimpsKeto Avocado Coconut Shrimps SoupDID YOU MAKE THIS RECIPE AND SHARE ON IG?Tag @zanetabarancom or @fit.by.ze on Instagram and hashtag it #zanetabarancomrecipe and #fitbyzeavocadosoupwithshrimpsI WOULD LOVE TO SHARE YOUR PICTURE HERE!PIN ME! Editor – Natasha Jay O’Neil, please contact Natasha directly for queries related to her services.Zaneta BaranZaneta loves challenges so deciding about career path she has chosen typical male industry. Woman who codes. Every 1-2 years she lives in different part of the world. Gym dates is something what she specialised in. Healthy lifestyle, extreme sports and motorbikes have stolen her hear years ago. AvocadoBlack PepperCoconut MilkCoconut OilGarlicHealthyKetoKeto RecipeLemonLimeOnionPescetarianPink Himalayas SaltShrimpsSoupVegetable Stock Previous Post Next PostYou may also like 12 September 2018 Sugar Free Keto Vegan Frozen Peanut Butter Chocolate Chia Cookies 16 January 2019 Homemade Healthy Keto Dark Chocolate DessertLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.