I have seen this nice dark chocolate bar as a Christmas decoration in one of the stores. I checked around and all dark chocolate bars have added sugar in it. I didn’t buy them, but I decided to prepare my own dark chocolate bar with healthy and keto toppings. Moreover, this dessert looks really fancy, you can use this idea to surprise your guests or prepare a nice Christmas decoration or Christmas gifts – homemade, healthy, keto, dark chocolate dessert.
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Contents
Preparation time: around 10 minutes Freezing Time: 1 hr
Servings:Â 1 bar
Ingredients
Chocolate Base
- 125g (1/2 bar) unsweetened dark chocolate or unsweetened cacao
- 2 1/2 tablespoons of coconut oil
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 2 tablespoons of coco syrup or sweetener for keto and no sugar diet
- 1/2 tablespoon of unsweetened peanut butter
- 1 spoon of collagen
Toppings
- 1/8 handful of walnuts
- 1/8 handful of sliced almonds
- 1/8 handful of pecans
- 1/8 handful of dried coconut flakes
- 1/8 handful of dried cranberries, blueberries and strawberries
Instructions
- Add chocolate, collagen, 2 tablespoons of coconut oil, coco syrup or sweetener, vanilla extract and cinnamon to the bowl.
- Microwave for 1 minute, mix in the middle of time, after around 30 seconds and continue microwaving.
- Stir melted chocolate till smooth.
- Line baking paper onto the tray or pan and spread melted chocolate onto it.
- To the bowl, after chocolate, add peanut butter and 1/2 tablespoon of coconut oil.
- Mix all together till smooth.
- Spread peanut butter mix on the top of chocolate and using toothpick spread all over making waves.
- Add toppings all over on the top and put to the freezer.
- Leave in the freezer for around 1 hour.
- Break into smaller pieces.
- Serve.
Notes
Keep in the fridge.
Feel free to be creative with toppings, maybe honey if your diet allows?
Recipe
- 125 g 1/2 bar unsweetened dark chocolate or unsweetened cacao
- 2 1/2 tablespoons of coconut oil
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 2 tablespoons of coco syrup or sweetener for keto and no sugar diet
- 1/2 tablespoon of unsweetened peanut butter
- 1 spoon of collagen
- 1/8 handful of walnuts
- 1/8 handful of sliced almonds
- 1/8 handful of pecans
- 1/8 handful of dried coconut flakes
- 1/8 handful of dried cranberries blueberries and strawberries
- Add chocolate, collagen, 2 tablespoons of coconut oil, coco syrup or sweetener, vanilla extract and cinnamon to the bowl.
- Microwave for 1 minute, mix in the middle of time, after around 30 seconds and continue microwaving.
- Stir melted chocolate till smooth.
- Line baking paper onto the tray or pan and spread melted chocolate onto it.
- To the bowl, after chocolate, add peanut butter and 1/2 tablespoon of coconut oil.
- Mix all together till smooth.
- Spread peanut butter mix on the top of chocolate and using toothpick spread all over making waves.
- Add toppings all over on the top and put to the freezer.
- Leave in the freezer for around 1 hour.
- Break into smaller pieces.
- Serve.
Keep in the fridge.
Feel free to be creative with toppings, maybe honey if your diet allows?
Other recipes with chocolate
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Other recipes with dark chocolate
Editor – Natasha Jay O’Neil, please contact Natasha directly for queries related to her services.
Zaneta loves challenges so deciding about career path she has chosen typical male industry. Woman who codes. Every 1-2 years she lives in different part of the world. Gym dates is something what she specialised in. Healthy lifestyle, extreme sports and motorbikes have stolen her hear years ago.
