Add pinch of Himalayan pink salt and black pepper. Add a little bit of apple vinegar optionally.
Get meatloaf and cut into slices.
Transfer on the earlier prepared plate with salads.
Serve with mustard sauce or cream cheese sauce.
Enjoy!
Play with the vegetables and layers. In the past I have done it in the way of layers, first meat, then some type of vegetables, then again meat and again another vegetables.