Peanut Butter Chocolate Fudge – Keto Low Carb Sugar Free Dessert
Prep Time
10 mins
Freezing Time
1 hr
Peanut butter chocolate fudge became our favourite quick snack to surprise our guests. This dessert is super quick and you can cut it into smaller or bigger pieces. You can play with the toppings and do two, three or four version of bits. One quick dessert can become a few super quick desserts. Definitely perfect for Christmas dinner. Additionally, it is healthy, so you don’t need to feel guilty.
Course: Dessert, Snack
Keyword: Chocolate, Cinammon, Healthly, Peanut Butter
Servings: 15 fudges
Ingredients
Base Fudge
- 150 g 8 ounces of cream cheese
- 1/2 cup of coconut oil
- 1/2 cup of unsweetened peanut butter
- 1/4 cup of coco syrup or sweetener for keto and no sugar diet
- 1/2 tablespoon of vanilla extract
- 1/2 tablespoon of cinnamon
- 1/2 cup of whey protein
- 125 g 1/2 bar of dark chocolate bar or unsweetened cacao
- 1 spoon of collagen
Toppings
- 6 walnuts
- 12 sliced almonds
- 6 pecans
- 5 dried blueberries
- 5 dried strawberries
Instructions
Add peanut butter, chocolate, coconut oil, coco syrup or sweetener, vanilla extract and cinnamon to the bowl.
- Microwave for 1 minute, mix in the middle of time, after around 30 seconds and continue microwaving.
- Add cream cheese, whey protein, collagen and mix together till smooth.
- Line baking paper onto the pan and spread mixture onto it.
- Add nuts and fruits on the top.
- Transfer to the freezer for around 1 hour.
- Cut into 15 pieces.
- Serve.
Recipe Notes
Keep in the fridge.
Feel free to be creative with toppings, maybe honey if your diet allows?