Add peanut butter, collagen, 2 tablespoons of coconut oil, coco syrup or sweetener, vanilla extract and cinnamon to the bowl.
Microwave for 1 minute, mix in the middle of this time, after around 30 seconds and continue microwaving.
Add all nuts, fruits, seeds and mix together till smooth.
Line baking paper onto the pan and spread mixture on it.
Transfer to the freezer for 20 minutes.
In the bowl mix together ingredients for topping.
Microwave for 1 minute, mix in the middle of this time, after around 30 seconds and continue microwaving.
Mix all together till smooth.
Get base from the freezer and spread topping all over the top.
Add some nuts on the top.
Transfer to the freezer for around 1 hour.
Cut into 6 bars.
Serve.