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Vegetables With Shrimps In Coconut Milk For Lunch Or Dinner For 2 People
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Since I moved to the Philippines I fell in love with shrimps. I love adding them to salads, pizza or soup. Today, I would like to propose you a super quick and delicious shrimp soup with vegetables and coconut milk. It is a meal full of nutrition and it tastes delicious! I am not the author of this recipe, my Filipino boyfriend was experimenting in the kitchen at the time and he made this quick yummy soup.

Course: Soup
Keyword: Apple Cider, Shrimps
Servings: 2 people
  • 1/4 kg of shrimps
  • 2 handfuls of mixed vegetables like pumpkin, eggplant, okra, string beans and chayote
  • 5 tablespoons of coconut oil
  • 1/2 can of coconut milk
  • 1 egg optional
  • 1 garlic head
  • 1/2 onion
  • 2 chilli peppers
  • 1 teaspoon of turmeric
  • 1 teaspoon of himalayan salt
  • 1 teaspoon of black pepper powder
  • 1 teaspoon of chilli powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of white pepper powder
  • 1 teaspoon of curry powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of apple cider
  1. Clean shrimps.
  2. Slice garlic, onion and vegetables.
  3. Preheat soup pan with coconut oil.
  4. Add slices of garlic, onion and apple cider and stir for 1 minute.
  5. Add shrimps and spices.
  6. Stir for 1 minute.
  7. Add chayote and stir for another 2 minutes.
  8. Add rest of the vegetables and stir for 1 minute, then leave for another 3 minutes.
  9. Add coconut milk and stir for another 3 minutes.
  10. Add eggs optionally.
  11. Serve warm.
  12. Enjoy!
Recipe Notes

In case you would like to add egg, you will get even better nutrition.