Get tofu outside of the box, cover with kitchen towel and leave for awhile on the side, we want to make sure that tofu is not wet anymore
Boil water and add the whole cabbage, cook for couple of minutes (around 10 minutes), just to make leafs softer, after boiling cool it down
Cut tofu into small pieces, add to bowl with olives oil, pinch of salt, pepper and turmeric, leave for couple of minutes while you are cutting vegetables
Preheat pan with a little bit of olive oil
Chop onion, carrot and chilli pepper
Mix vegetables with tofu and fry on the pan for couple of minutes (around 10 minutes) on lower heat till all ingredients has nice gold colour
Meantime, mix ground beef with one egg, pinch of salt, pepper and turmeric
When mixture from the pan is ready, cool it down and add to the bowl with beef, mix all together
Prepare cabbage leafs, the oldest leafs add on the bottom of soup pan
Get leaf by leaf and fill with beef mixture (use 1 tablespoon of mixture per roll) and roll into rolls of hand size
Put rolls one by one into soup pan and fill with the water
Cook covered for 1 hours on low heat
Transfer rolls on the preheated pan with a little bit olive oil and cover with coconut milk, fry for 10minutes on low heat
Prepare plate, transfer rolls on the plate and cover in coconut milk from the pan
Enjoy!