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Keto Vegan Healthy Chocolate Truffles
Prep Time
30 mins
Cook Time
1 hr
Total Time
3 hrs 10 mins
Since me and my boyfriend have started keto diet (low carbs, a lot of healthy fat) I decided to find some cooking inspirations. I have never been a big fan of cooking itself but recently I found it exciting to create my own keto recipes. For my boyfriend’s birthday I decided to prepare some nice healthy dessert which can be eaten by us and our guests. In this way I created my famous already keto truffles.
Course: Dessert, Snack
Keyword: Chocolate, Healthly, Keto, Vegan
Servings: 15 Truffles
  • 2 medium ripe avocados you can make this recipe only with 1 avocado you will just get less truffles
  • 2 tablespoons of coco syrup or sweetener if you are not sure about your coco syrup brand
  • 1 bar of dark chocolate
  • 6 tablespoons of unsweetened cacao
  • 1 tablespoon of unsweetened peanut butter optional
  • toppings like nuts, berries, coconut shreds or cacao powder
  1. Mash avocados in the bowl into a pure.
  2. Melt the chocolate (30 sec in the microwave) and add to the avocados. Add coco syrup or sweetener, unsweetened cacao and peanut butter. Stir to combine.

  3. Put to the refrigerate for about 1 hours. It is important step to make truffles easier to roll.
  4. Roll truffles (grease your hands in coconut oil before to make it easier) and cover in the toppings such as coconut shreds or unsweetened cacao. Put to the refrigerate for about 1 hour for better texture.

  5. Enjoy!
Recipe Notes

Just be creative.

You can make truffles a little bit bitter or sweeter, just play with different type of dark chocolate.

You can also add coconut sugar if you don't care about sugar so much, for no keto oriented recipe.