Peanut butter chocolate fudge became our favourite quick snack to surprise our guests. This dessert is super quick and you can cut it into smaller or bigger pieces. You can play with the toppings and do two, three or four version of bits. One quick dessert can become a few super quick desserts. Definitely perfect for Christmas dinner. Additionally, it is healthy, so you don’t need to feel guilty – keto, low carb, sugar free, peanut butter, chocolate fudge.
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Contents
Preparation time: around 10 minutes Freezing Time: 1 hr
Servings:Â 15 fudges
Ingredients
Base Fudge
- 150g (8Â ounces) of cream cheese
- 1/2 cup of coconut oil
- 1/2 cup of unsweetened peanut butter
- 1/4 cup of coco syrup or sweetener for keto and no sugar diet
- 1/2 tablespoon of vanilla extract
- 1/2 tablespoon of cinnamon
- 1/2 cup of whey protein
- 125g (1/2bar) of dark chocolate bar or unsweetened cacao
- 1 spoon of collagen
Toppings
- 6 walnuts
- 12 sliced almonds
- 6 pecans
- 5 dried blueberries
- 5 dried strawberries
Instructions
- Add peanut butter, chocolate, coconut oil, coco syrup or sweetener, vanilla extract and cinnamon to the bowl.
- Microwave for 1 minute, mix in the middle of time, after around 30 seconds and continue microwaving.
- Add cream cheese, whey protein, collagen and mix together till smooth.
- Line baking paper onto the pan and spread mixture onto it.
- Add nuts and fruits on the top.
- Transfer to the freezer for around 1 hour.
- Cut into 15 pieces.
- Serve.
Notes
Keep in the fridge.
Feel free to be creative with toppings, maybe honey if your diet allows?
Recipe
Peanut butter chocolate fudge became our favourite quick snack to surprise our guests. This dessert is super quick and you can cut it into smaller or bigger pieces. You can play with the toppings and do two, three or four version of bits. One quick dessert can become a few super quick desserts. Definitely perfect for Christmas dinner. Additionally, it is healthy, so you don’t need to feel guilty.
- 150 g 8 ounces of cream cheese
- 1/2 cup of coconut oil
- 1/2 cup of unsweetened peanut butter
- 1/4 cup of coco syrup or sweetener for keto and no sugar diet
- 1/2 tablespoon of vanilla extract
- 1/2 tablespoon of cinnamon
- 1/2 cup of whey protein
- 125 g 1/2 bar of dark chocolate bar or unsweetened cacao
- 1 spoon of collagen
- 6 walnuts
- 12 sliced almonds
- 6 pecans
- 5 dried blueberries
- 5 dried strawberries
Add peanut butter, chocolate, coconut oil, coco syrup or sweetener, vanilla extract and cinnamon to the bowl.
- Microwave for 1 minute, mix in the middle of time, after around 30 seconds and continue microwaving.
- Add cream cheese, whey protein, collagen and mix together till smooth.
- Line baking paper onto the pan and spread mixture onto it.
- Add nuts and fruits on the top.
- Transfer to the freezer for around 1 hour.
- Cut into 15 pieces.
- Serve.
Keep in the fridge.
Feel free to be creative with toppings, maybe honey if your diet allows?
Other recipes with Peanut Butter
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Editor – Natasha Jay O’Neil, please contact Natasha directly for queries related to her services.
Zaneta loves challenges so deciding about career path she has chosen typical male industry. Woman who codes. Every 1-2 years she lives in different part of the world. Gym dates is something what she specialised in. Healthy lifestyle, extreme sports and motorbikes have stolen her hear years ago.
