This brownie disappeared in 30 minutes! While relaxing on Friday night, my boyfriend asked me to prepare something sweet. As I was a little bit lazy, I decided to prepare something really quick and I must tell you, this brownie is amazing! Soft inside, sweet and it melts in your mouth. You must try it – paleo, keto, dairy free, low carb, sugar free, avocado chocolate brownies.
Contents
Preparation time: around 10 minutes plus 25 minutes for baking.
Servings:Â 8 pieces of brownie.
Ingredients
- 1 1/2 medium ripe avocado
- 2 eggs
- 2 tablespoons of coconut oil
- 4 tablespoons of peanut butter (unsweetened)
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/3 cup of coco syrup or sweetener (if you are not sure about your brand of coco syrup, use sweetener for keto diet)
- 1/3 cup of unsweetened cacao
- 1/2 teaspoon of vanilla extract
- cinnamon
- pieces of dark chocolate for topping (optional)
- chia seeds for topping (optional)
- berries for topping (optional)
- nuts for topping (optional)
- coconut sugar for topping (optional, skip for keto diet)
Instructions
- Preheat oven to 170C.
- Smash avocado in the bowl.
- Add peanut butter, eggs, coconut oil, baking soda, salt, coco syrup, cacao, vanilla extract. Mix all together until smooth.
- Prepare baking pan lined with baking paper.
- Spread mixture on baking pan.
- Sprinkle cinnamon, coconut sugar (skip for keto diet), chia seeds, pieces of dark chocolate, berries or nuts on the top.
- Bake for 20-25 minutes. Using a stick, check if the brownie is ready. It should still be kind of soft inside and it should start breaking on the top.
- Take brownie from the oven and let it chill for 15 minutes before serving.
- Transfer brownie onto the plate and cut into pieces. Up to you, how big and how many.
- Enjoy!
Notes
Keep at room temperature.
Recipe
- 1 1/2 medium ripe avocado
- 2 eggs
- 2 tablespoons of coconut oil
- 4 tablespoons of peanut butter unsweetened
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/3 cup of coco syrup or sweetener (if you are not sure about your brand of coco syrup, use sweetener for keto diet)
- 1/3 cup of unsweetened cacao
- 1/2 teaspoon of vanilla extract
- cinnamon
- pieces of dark chocolate for topping optional
- chia seeds for topping optional
- berries for topping optional
- nuts for topping optional
- coconut sugar for topping optional (skip for keto diet)
- Preheat oven to 170C.
- Smash avocado in the bowl.
- Add peanut butter, eggs, coconut oil, baking soda, salt, coco syrup, cacao, vanilla extract. Mix all together until smooth.
- Prepare baking pan lined with baking paper.
- Spread mixture on baking pan.
Sprinkle cinnamon, coconut sugar (skip for keto diet), chia seeds, pieces of dark chocolate, berries or nuts on the top.
- Bake for 20-25 minutes. Using a stick, check if the brownie is ready. It should still be kind of soft inside and it should start breaking on the top.
- Take brownie from the oven and let it chill for 15 minutes before serving.
- Transfer brownie onto the plate and cut into pieces. Up to you, how big and how many.
- Enjoy!
Keep at room temperature.
Other recipes with Chocolate
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Zaneta loves challenges so deciding about career path she has chosen typical male industry. Woman who codes. Every 1-2 years she lives in different part of the world. Gym dates is something what she specialised in. Healthy lifestyle, extreme sports and motorbikes have stolen her hear years ago.