Finally, after so many failures, I managed to prepare zucchini rolls. This recipe is perfect for vegetarians, but also for people who follow healthy lifestyle rules. Moreover, this dish suits perfectly for a keto diet and it is delicious! I recommend it for dinner or lunch – low carb, keto and vegetarian zucchini rolls.
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Preparation & Cooking Time: around 30 minutes (excluded drying and marinating tofu + 45 minutes)
Servings:Â 2 people
Dry tofu for 15 minutes covered in kitchen towels (if not using tofu, jump to point 5).
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Tag @zanetabarancom or @fit.by.ze on Instagram and hashtag it #zanetabarancomrecipe and #fitbyzezucchinirolls
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Editor – Natasha Jay O’Neil, please contact Natasha directly for queries related to her services.
Zaneta loves challenges so deciding about career path she has chosen typical male industry. Woman who codes. Every 1-2 years she lives in different part of the world. Gym dates is something what she specialised in. Healthy lifestyle, extreme sports and motorbikes have stolen her hear years ago.
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