Since I moved to the Philippines I fell in love with shrimps. I love adding them to salads, pizza or soup. Today, I would like to propose you a super quick and delicious shrimp soup with vegetables and coconut milk. It is a meal full of nutrition and it tastes delicious! I am not the author of this recipe, my Filipino boyfriend was experimenting in the kitchen at the time and he made this quick yummy soup – keto, vegetables, coconut milk shrimps.
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Contents
How to make keto vegetables coconut milk shrimps?
Preparation & Cooking Time: around 20 minutes
Servings:Â 2 people
Ingredients
- 1/4 kg of shrimps
- 2 handfuls of mixed vegetables like pumpkin, eggplant, okra, string beans and chayote
- 5 tablespoons of coconut oil
- 1/2 can of coconut milk
- 1 egg (optional)
- 1 garlic head
- 1/2 onion
- 2 chilli peppers
- 1 teaspoon of turmeric
- 1 teaspoon of himalayan salt
- 1 teaspoon of black pepper powder
- 1 teaspoon of chilli powder
- 1 teaspoon of garlic powder
- 1 teaspoon of white pepper powder
- 1 teaspoon of curry powder
- 1 teaspoon of cumin powder
- 1 teaspoon of apple cider
Instructions
- Clean shrimps.
- Slice garlic, onion and vegetables.
- Preheat soup pan with coconut oil.
- Add slices of garlic, onion and apple cider and stir for 1 minute.
- Add shrimps and spices.
- Stir for 1 minute.
- Add chayote and stir for another 2 minutes.
- Add rest of the vegetables and stir for 1 minute, then leave for another 3 minutes.
- Add coconut milk and stir for another 3 minutes.
- Add eggs optionally.
- Serve warm.
- Enjoy!
Benefits Of Shrimps
Informations taken from NaturalFoodSeries.
- Shrimp may stop hair loss.
- Can improve red blood cell count.
- Improves thyroid function.
- Shrimp is a bone building superfood.
- Can promote prostate health.
- Reduce risk of stroke and heart attacks.
- Can maintain skin health.
- Shrimp can reduce cancer risk.
- Promotes weight loss.
- Promotes muscle protein synthesis.
- Can preserve brain health.
In case you would like to add egg, you will get even better nutrition.
Recipe
Since I moved to the Philippines I fell in love with shrimps. I love adding them to salads, pizza or soup. Today, I would like to propose you a super quick and delicious shrimp soup with vegetables and coconut milk. It is a meal full of nutrition and it tastes delicious! I am not the author of this recipe, my Filipino boyfriend was experimenting in the kitchen at the time and he made this quick yummy soup.
- 1/4 kg of shrimps
- 2 handfuls of mixed vegetables like pumpkin, eggplant, okra, string beans and chayote
- 5 tablespoons of coconut oil
- 1/2 can of coconut milk
- 1 egg optional
- 1 garlic head
- 1/2 onion
- 2 chilli peppers
- 1 teaspoon of turmeric
- 1 teaspoon of himalayan salt
- 1 teaspoon of black pepper powder
- 1 teaspoon of chilli powder
- 1 teaspoon of garlic powder
- 1 teaspoon of white pepper powder
- 1 teaspoon of curry powder
- 1 teaspoon of cumin powder
- 1 teaspoon of apple cider
- Clean shrimps.
- Slice garlic, onion and vegetables.
- Preheat soup pan with coconut oil.
- Add slices of garlic, onion and apple cider and stir for 1 minute.
- Add shrimps and spices.
- Stir for 1 minute.
- Add chayote and stir for another 2 minutes.
- Add rest of the vegetables and stir for 1 minute, then leave for another 3 minutes.
- Add coconut milk and stir for another 3 minutes.
- Add eggs optionally.
- Serve warm.
- Enjoy!
In case you would like to add egg, you will get even better nutrition.
Other recipes with SOUPs
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Zaneta loves challenges so deciding about career path she has chosen typical male industry. Woman who codes. Every 1-2 years she lives in different part of the world. Gym dates is something what she specialised in. Healthy lifestyle, extreme sports and motorbikes have stolen her hear years ago.