Homemade Raffaello – Healthy Keto Low Carb Sugar Free Coconut Balls Nutritions, Wellness 26 March 20192 Comments Share via: 6 Shares Facebook 6 Twitter LinkedIn Copy Link More 5 MIN READI am a huge fan of Raffaello. I remember times when I kept asking my friends to buy me Raffaello every time when they visit me. Since I started healthy lifestyle I totally forgot how Raffaello tastes like. For my boyfriend’s birthday party I decided to prepare some of my old recipes but also something new. I decided to prepare homemade Raffaello, Ferrero Roche and Coconut Berries Ice Cream Jars. Let me tell you how I have prepared my favourite Raffaello. Also if you have any ideas how to improve my recipe, let me know in the comment section! And now, let’s try homemade Raffaello – healthy, keto, low carb, sugar free, coconut balls.SUBSCRIBE TO RECIPES NEWSLETTER!Would you like to get information when new recipe is available? Subscribe to the newsletter and be up to date! Email By continuing, you confirm that you read and accept the privacy policy Contents How to make homemade Raffaello – healthy, keto, low carb, sugar free, coconut balls?IngredientsInstructionsNotesWhat does original Raffaello contain? RecipeDID YOU MAKE THIS RECIPE AND SHARE ON IG?PIN ME!How to make homemade Raffaello – healthy, keto, low carb, sugar free, coconut balls?Preparation time: around 15 minutes Freezing Time: 30 minServings: 11 truffles Ingredients3 tablespoons of unsweetened peanut butter1/2 cup of coconut flour2 tablespoons of coco sugar or sweetener for keto and no sugar recipe2 tablespoons of coconut oil1/2 teaspoon of vanilla extract1/2 cup of coconut milk1/2 cup of shredded coconut + 1/2 cup of coconut shreds on the side10-15 full almonds InstructionsAdd peanut butter, coconut flour, coco sugar or sweetener, 1/2 cup of shredded coconut, vanilla, coconut oil and coconut milk to the bowl and mix together till smooth.Optionally at this point you can add the mixture to the freezer for 10-20 minutes. I was in rush and I didn’t do it and it was still all good.Get the mass and start scooping out small balls using tablespoon or two tablespoons.Form balls using your hands. You can first wet your hands with coconut oil, it makes it easier to form balls.While forming the balls, add one almond per balls in the middle and form till mixed together.Spread 1/2 cup of coconut shreds on the chop-board and cover balls in it.Transfer Raffaello to the fridge or freezer for 30 minutes before serving. NotesKeep Raffaello in the fridge or freezer for few days maximum.Feel free to form bigger or smaller balls. Be creative! What does original Raffaello contain? Desiccated coconut, sugar, modified palm oil, modified (palm, sunflower) fats, whole almond, skim milk powder, whey powder, wheat flour, flavourings, lecithin, salt, sodium bicarbonate.Which version you prefer? Homemade or original? Let me know in the comments! Recipe PrintHomemade Raffaello – Healthy Keto Fat Bombs Low Carb No Sugar AddedPrep Time15 minsFreezing Time30 mins I am a huge fan of Raffaello. I remember times when I kept asking my friends to buy me Rafaello every time when they visit me. Since I started healthy lifestyle I totally forgot how Raffaello tastes like. For my boyfriend’s birthday party I decided to prepare some of my old recipes but also something new. I decided to prepare homemade Raffaello, Ferrero Roche and Coconut Berries Ice Cream Jars. Let me tell you how I have prepared my favourite Raffaello. Also if you have any ideas how to improve my recipe, let me know in the comment section! Course: Dessert, Snack Keyword: Almonds, Coconut Flour, Coconut Milk, Healthly, Raffaello Servings: 11 trufflesIngredients 3 tablespoons of unsweetened peanut butter 1/2 cup of coconut flour 2 tablespoons of coco sugar or sweetener for keto and no sugar recipe 2 tablespoons of coconut oil 1/2 teaspoon of vanilla extract 1/2 cup of coconut milk 1/2 cup of shredded coconut + 1/2 cup of coconut shreds on the side 10-15 full almondsInstructionsAdd peanut butter, coconut flour, coco sugar or sweetener, 1/2 cup of shredded coconut, vanilla, coconut oil and coconut milk to the bowl and mix together till smooth.Optionally at this point you can add the mixture to the freezer for 10-20 minutes. I was in rush and I didn’t do it and it was still all good.Get the mass and start scooping out small balls using tablespoon or two tablespoons.Form balls using your hands. You can first wet your hands with coconut oil, it makes it easier to form balls.While forming the balls, add one almond per balls in the middle and form till mixed together.Spread 1/2 cup of coconut shreds on the chop-board and cover balls in it.Transfer Raffaello to the fridge or freezer for 30 minutes before serving.Recipe NotesKeep Raffaello in the fridge or freezer for few days maximum.Feel free to form bigger or smaller balls. Be creative!Other recipes with COconut shredsHomemade Raffaello – Healthy Keto Low Carb Sugar Free Coconut BallsKeto Low Carb Sugar Free Coconut Berries Ice Cream JarsDID YOU MAKE THIS RECIPE AND SHARE ON IG?Tag @zanetabarancom or @fit.by.ze on Instagram and hashtag it #zanetabarancomrecipe and #fitbyzehomemaderaffaelloI WOULD LOVE TO SHARE YOUR PICTURE HERE!PIN ME! Editor – Natasha Jay O’Neil, please contact Natasha directly for queries related to her services.Zaneta BaranZaneta loves challenges so deciding about career path she has chosen typical male industry. Woman who codes. Every 1-2 years she lives in different part of the world. Gym dates is something what she specialised in. Healthy lifestyle, extreme sports and motorbikes have stolen her hear years ago. AlmondsCoconut FlakesCoconut FlourCoconut MilkCoconut OilCoconut SugarDessertHealthyKetoKeto RecipePeanut ButterRecipeVanilla Previous Post Next PostYou may also like 10 July 2018 Healthy Keto Low Carb Curry Salmon Belly Soup With Tofu 28 June 2018 Things To Do In Sevilla, Spain For Adrenaline Freaks – Bungee Jumping Experience [With Video]2 CommentsMy mouth is watering just thinking about this food!! If only I were more domestic haha. Great recipe i’ll be saving for later.ReplyHaha, let me know how they come up if you ever make this recipe, please! 🙂ReplyLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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My mouth is watering just thinking about this food!! If only I were more domestic haha. Great recipe i’ll be saving for later.Reply