Homemade Quick Healthy Keto No Sugar Chocolate In Jar

Homemade Quick Healthy Keto No Sugar Chocolate In Jars Cacao

Let me make it clear from the beginning, it is not my recipe. It is the recipe of my boyfriend. I love when he prepares meals. First of all, he is an expert in all nutritions, science and bodybuilding related topics. He doesn’t just prepare the food, he knows what ingredients he should use to achieve a full nutritious meal or snack, which currently our bodies needed. And on top of that, he makes it extremely delicious. This recipe is an example of his creation. Chocolate, homemade chocolate. I am pretty sure you have cravings for chocolate really often. At least, I am one of these people who will eat the whole chocolate bar in one go. So imagine my happiness when he served this chocolate on Saturday night.

Homemade Healthy Keto No Sugar Chocolate In Jar

How to make homemade quick healthy keto no sugar chocolate jars for dessert?

Preparation time: around 5 minutes Freezing Time: 3hrs

Servings: 2 jars

Ingredients

  • 2 eggs
  • 1 whey spoon of isolate protein
  • 2 spoons of collagen
  • 1 full tablespoon of cinnamon
  • 2 pinches of Himalayan pink salt
  • 2/3 cup of unsweetened cacao
  • 1/2 can of coconut milk
  • 2 tablespoons of coco syrup or any sweetener for keto diet
  • 2-3 pieces of unsweetened chocolate small bars (optional)

Instructions

  1. Beat eggs in the bowl.
  2. Add protein, collagen, cinnamon, salt, cacao, coconut milk and syrup or sweetener and mix using a fork or spoon.
  3. Transfer to the jars or bowls. You can also use cups.
  4. Leave in the freezer for around 3 hours.
  5. Transfer to the fridge and keep it in the fridge for a while before serving.
  6. Cut pieces of chocolate bars into small bits and add onto the top.
  7. Serve. Optionally add another topping or just serve alone.

Quick Healthy Keto No Sugar Chocolate In Jars

Homemade Quick Healthy No Sugar Chocolate In Jars

Notes

Keep in the fridge.

If you want more of a solid texture, then keep it longer in the freezer.

You can add nuts or coconut shrimps on the top.

Homemade Quick Healthy Keto No Sugar Chocolate In Jars Dessert

Homemade Quick Healthy Keto No Sugar Chocolate In Jar Weekend Dessert Idea

Homemade Quick Healthy Keto No Sugar Chocolate In Jar Weekend Kids

Homemade Quick Healthy Keto No Sugar Chocolate In Jar Healthy Dessert

Recipe

Homemade Quick Healthy Keto No Sugar Chocolate In Jar
Prep Time
5 mins
Freezing Time
3 hrs
 
Let me make it clear from the beginning, it is not my recipe. It is the recipe of my boyfriend. I love when he prepares meals. First of all, he is an expert in all nutritions, science and bodybuilding related topics. He doesn’t just prepare the food, he knows what ingredients he should use to achieve a full nutritious meal or snack, which currently our bodies needed. And on top of that, he makes it extremely delicious. This recipe is an example of his creation. Chocolate, homemade chocolate. I am pretty sure you have cravings for chocolate really often. At least, I am one of these people who will eat the whole chocolate bar in one go. So imagine my happiness when he served this chocolate on Saturday night.
Course: Dessert
Keyword: Chocolate, Coconut Milk, Healthly, Keto
Servings: 2 jars
Ingredients
  • 2 eggs
  • 1 whey spoon of isolate protein
  • 2 spoons of collagen
  • 1 full tablespoon of cinnamon
  • 2 pinches of Himalayan pink salt
  • 2/3 cup of unsweetened cacao
  • 1/2 can of coconut milk
  • 2 tablespoons of coco syrup or any sweetener for keto diet
  • 2-3 pieces of unsweetened chocolate small bars optional
Instructions
  1. Beat eggs in the bowl.
  2. Add protein, collagen, cinnamon, salt, cacao, coconut milk and syrup or sweetener and mix using a fork or spoon.
  3. Transfer to the jars or bowls. You can also use cups.
  4. Leave in the freezer for around 3 hours.
  5. Transfer to the fridge and keep it in the fridge for a while before serving.
  6. Cut pieces of chocolate bars into small bits and add onto the top.
  7. Serve. Optionally add another topping or just serve alone.
Recipe Notes

Keep in the fridge.

If you want more of a solid texture, then keep it longer in the freezer.

You can add nuts or coconut shrimps on the top.


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Editor – Natasha Jay O’Neil, please contact Natasha directly for queries related to her services.

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