Healthy Keto Low Calories Bounty Chocolate Coconut Bars

Chocolate Coconut Bars Great

I think this is one of my best recipes. This sweet treat tastes extremely good. Moreover it is really easy to prepare and perfect for family events or lazy evenings with your partner or friends. I love all coconut products and living in the Philippines gives me so many opportunities for cheap coconut items. In this recipe I used everything coconut related! 🙂

Chocolate Coconut Bounty Bars

How to make healthy keto low calories bounty chocolate coconut bars?

Preparation time: around 20 minutes plus 2 hours of refrigeration

Servings: 14 bars

Chocolate Coconut Bars READY

Ingredients

  • 1/2 bar of unsweetened dark chocolate
  • 2 tablespoons of coconut oil
  • 1 bag of unsweetened coconut flakes (200g / 7oz)
  • 2 tablespoons of coconut sugar (replace with sweetener on keto diet)
  • 1/2 can of coconut milk
  • 2 tablespoons of coco syrup or sweetener
  • 2 tablespoons of chia seeds
  • cinnamon (optional)
  • 2 tablespoons of unsweetened peanut butter (optional)

Instructions

  1. Mix the coconut flakes, chia seeds, coconut sugar (or sweetener), coco syrup, peanut butter, coconut milk and cinnamon in a bowl.
  2. Transfer and spread the mixture to a baking tray lined with baking paper earlier.
  3. Refrigerate for 1 hour.
  4. After 1 hour, cut the mixture into bars (width of two fingers).
  5. Melt the chocolate and coconut oil (around 30 secs in the microwave).
  6. Dip bars into melted chocolate until covered.
  7. Transfer to baking tray lined with baking paper from earlier.
  8. Spread some coconut flakes and cinnamon on the top of the bars.
  9. Refrigerate for 1 hour.
  10. After 1 hour, transfer onto the plate and enjoy!

Notes

Bars can stay in the fridge for 3-4 days, but I don’t think they will last that long 😉

Chocolate Coconut Bars Party Food

Chocolate Coconut Bars Fav

Benefits of coconut products

Information taken from unwarrior.com

  1. Supports immune system health: it is anti-viral, anti-bacterial, anti-fungal, and anti-parasite.
  2. Provides a natural source of quick energy and enhances physical and athletic performance.
  3. Improves digestion and absorption of nutrients, vitamins, and minerals.
  4. Improves insulin secretion and symptoms associated with diabetes.
  5. Helps protect the body from cancers due to insulin reduction, removal of free radicals that cause premature aging and degenerative disease.
  6. Reduces risk of heart health and improves good cholesterol (HDL).
  7. Restores and supports thyroid function.
  8. Helps protect against kidney disease and bladder infection.
  9. Promotes weight loss.
  10. Helps keep hair and skin healthy and youthful looking, prevents wrinkles, sagging skin, age spots, and provides sun protection.

Recipe

Healthy Keto Low Calories Bounty Chocolate Coconut Bars
Prep Time
20 mins
Refrigeration
2 hrs
Total Time
20 mins
 
I think this is one of my best recipes. This sweet treat tastes extremely good. Moreover it is really easy to prepare and perfect for family events or lazy evenings with your partner or friends. I love all coconut products and living in the Philippines gives me so many opportunities for cheap coconut items. In this recipe I used everything coconut related!
Course: Dessert
Keyword: Bars, Chia Seeds, Chocolate, Coconut Milk, Healthly, Peanut Butter
Servings: 14 bars
Ingredients
  • 1/2 bar of unsweetened dark chocolate
  • 2 tablespoons of coconut oil
  • 1 bag of unsweetened coconut flakes (200g / 7oz)
  • 2 tablespoons of coconut sugar replace with sweetener on keto diet
  • 1/2 can of coconut milk
  • 2 tablespoons of coco syrup or sweetener
  • 2 tablespoons of chia seeds
  • cinnamon optional
  • 2 tablespoons of unsweetened peanut butter optional
Instructions
  1. Mix the coconut flakes, chia seeds, coconut sugar (or sweetener), coco syrup, peanut butter, coconut milk and cinnamon in a bowl.

  2. Transfer and spread the mixture to a baking tray lined with baking paper earlier.
  3. Refrigerate for 1 hour.
  4. After 1 hour, cut the mixture into bars (width of two fingers).
  5. Melt the chocolate and coconut oil (around 30 secs in the microwave).
  6. Dip bars into melted chocolate until covered.
  7. Transfer to baking tray lined with baking paper from earlier.
  8. Spread some coconut flakes and cinnamon on the top of the bars.
  9. Refrigerate for 1 hour.
  10. After 1 hour, transfer onto the plate and enjoy!
Recipe Notes

Bars can stay in the fridge for 3-4 days, but I don’t think they will last that long.


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Editor – Natasha Jay O’Neil, please contact Natasha directly for queries related to her services.

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